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Saru Jayaraman: Why Sustainable Food Must Include Sustainable Working Conditions for the People Who Serve Us

September 9, 2013

Dandelion Salad

Dandelion Salad

talkingsticktv on Sep 8, 2013

Talk by Saru Jayaraman author of “Behind the Kitchen Door” on “Serving Up Justice: Why Sustainable Food Must Include Sustainable Working Conditions for the People Who Serve Us” given September 7, 2013 at the Community Alliance for Global Justice 7th Annual Strengthening Local Economics Everywhere Dinner held at University Christian Church in Seattle, WA. 

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